Tim Wadkins, Precision Fermentation’s Director of Fermentation Operations, spoke last month at the 2018 North Carolina Craft Brewers Conference in a QC-track session: Taking Your Lab to the Next Level: Potential Pathways and Strategies. It was an informative and interactive presentation, stepping through all major aspects of craft brewing quality control:

  • Biology
  • Chemistry
  • Physics
  • Sensory
  • Communication/Education

This video presents a solid overview of strategies for managing quality and preventing problems. Join the discussion! Watch the full session (about 43 minutes) and add your comments or questions about your lab below.

 

Get Started with BrewMonitor – Zero Risk

 

Posted in Brewing Science, Craft Beer Industry

Leave a Comment