O2 or Not to O2 – That is the Question
In 1909, the head scientist of Carlsberg Research Laboratory, S.P.L. Sørensen introduced the pH scale as an easy way to conceptualize acidity of aqueous solutions. His research, funded privately by Carlsberg Brewery, was part of the efforts to understand the biochemical processes of brewing and fermentation.
Read More ›Precision Fermentation at Brewers Lectures LIVE 2020 (Virtual Event)
Coming up: September 22-25, 2020, Brewers Lectures LIVE 2020! Precision Fermentation is excited to be part of this informative brewing education event, presented by Brewers Journal Canada. Precision Fermentation science technician Dave…
Read More ›Press Release: Precision Fermentation Announces BrewMonitor System 2.0
Precision Fermentation has announced a major upgrade to its flagship Internet of Things (IoT)-driven fermentation monitoring solution, the BrewMonitor System. This release adds significant new functionality for craft brewing companies…
Read More ›Upcoming Live Webinar – Precision Fermentation on Craft Beer Professionals “AMA”
Day: Tuesday, August 4, 2020 Time: 11am Eastern Time Location: Craft Beer Professionals Facebook Group Cost/Requirements: Free – to request group membership, visit https://www.facebook.com/groups/craftbeerprofessionals/1634796029991977/ The fermentation management process that brewers use today…
Read More ›Press Release: Precision Fermentation Names Joe Procopio Chief Operating Officer
Today, Precision Fermentation announced the appointment of Joe Procopio as Chief Operating Officer. He was most recently Chief Product Officer for on-demand vehicle care and maintenance company, Spiffy, where his…
Read More ›Available On Demand: Precision Fermentation’s Master Brewers Webinar
**UPDATE – This webinar is available on-demand – MBAA members only. Watch now » ** Save the date! We’re excited to announce that Precision Fermentation will be presenting a special…
Read More ›Yeast Harvesting: Best (& Worst) Practices and How to Know When It’s Time to Pitch Fresh Yeast
Brewers commonly repitch yeast to ferment batch after batch to save money and coax out the complex flavors and higher flocculation rates that Saccharomyces yeast can develop over multiple generations,…
Read More ›5 Ways to Maximize Your Brewery’s Potential During Coronavirus
Now that most states are mandating social distancing measures to prevent the spread of the coronavirus, it can be extremely difficult to know how to adjust production schedules to match…
Read More ›Beer Brewing Education Video: Yeast Vitality and Fermentation Reproducibility
With social distancing and sheltering in place comes extra time to catch up on beer brewing education. So, in this spirit, we offer last fall’s informative presentation by Precision Fermentation’s…
Read More ›Brewers Association COVID-19 SBA Loan Q&A and SBA Loan Assistance Application Link
The Brewers Association has published an excellent resource to help breweries navigate how the new CARES Act can help businesses through loans and subsidies. Here is the introduction, excerpted: Congress…
Read More ›Coronavirus (COVID-19): Safety and Well-Being
Coronavirus (COVID-19) continues to impact our industry. Like you, we are watching the pandemic situation closely, and we are taking every proactive step necessary for Precision Fermentation to continue operating…
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