Precision Fermentation Blog

Explore educational and technical topics, plus industry happenings and the
latest Precision Fermentation news.

COVID-19 Coronavirus

Brewers Association COVID-19 SBA Loan Q&A and SBA Loan Assistance Application Link

By Precision Fermentation | March 30, 2020

The Brewers Association has published an excellent resource to help breweries navigate how the new CARES Act can help businesses through loans and subsidies. Here is the introduction, excerpted: Congress…

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Fermentatio Monitor

Coronavirus (COVID-19): Safety and Well-Being

By Precision Fermentation | March 25, 2020

Coronavirus (COVID-19) continues to impact our industry. Like you, we are watching the pandemic situation closely, and we are taking every proactive step necessary for Precision Fermentation to continue operating…

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Fermentation Monitoring Tool

Natural Beer Carbonation Through Spunding Can Save Your Brewery Time and Money

By Tara Nurin | February 27, 2020

By using a simple spunding valve, you can naturally carbonate your lagers and ales without worrying about building dangerously high pressure. In order to either speed up production, maintain a…

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New England Craft Brew Summit

New England Craft Brew Summit: See You in Portland!

By Precision Fermentation | February 18, 2020

Precision Fermentation will be an exhibitor at the New England Craft Brew Summit in Portland, February 28, 2020. Our team will be demonstrating the BrewMonitor System in the exhibition hall…

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Michigan Craft Brewers

Michigan Craft Brewers Guild Winter Conference: See You in Kalamazoo!

By Precision Fermentation | December 20, 2019

Precision Fermentation will be an exhibitor at the Michigan Craft Brewers Guild Annual Winter Conference & Allied Member Trade Show in Kalamazoo, January 8-10, 2020. Our team will be demonstrating…

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Dry Hopping

Why Some Experimentally Minded Brewers Are Dry Hopping During Active Fermentation

By Tara Nurin | December 20, 2019

By refusing to wait until fermentation has finished to dry-hop their beers, brewers are extracting surprisingly different aromas, flavors and appearances In addition to “hazy” and “tropical,” “dry-hopped” may be…

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Stuck Fermentation

Stuck Fermentation: Causes, Prevention and How to Fix Them When They Happen

By Tara Nurin | November 11, 2019

Anyone who works with brewer’s yeast knows they need to give it a pretty cushy work environment to maintain its function. When yeast cells aren’t happy – say, because they’re…

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Washington Craft Beer Summit event

Washington Craft Beer Summit 2019: Heading to Puyallup!

By Precision Fermentation | November 7, 2019

It’s been a busy few weeks at Precision Fermentation! We will be exhibiting at the Washington Craft Beer Summit in Puyallup, WA, presented by the Washington Brewers Guild. The trade…

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NC Craft Brewers

NC Craft Brewers Conference 2019: See You in Winston-Salem!

By Precision Fermentation | November 5, 2019

Precision Fermentation will be exhibiting at NC Craft Brewers Conference 2019, presented by the North Carolina Craft Brewers Guild, Wednesday and Thursday, November 6-7. About the NC Craft Brewers Conference:…

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Press Release: Precision Fermentation Named Sustaining Sponsor of NC Rare & Vintage Beer Tasting Event

By Precision Fermentation | November 5, 2019

Today, Precision Fermentation announced that the company will be the sustaining sponsor of the 9th Annual North Carolina Rare & Vintage Beer Tasting, to be held on Saturday, January 25,…

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