Fill out the information below to understand your dollar savings possible when using the BrewMonitor System. Once complete, an ROI Analysis will be emailed to you - showing labor, environmental, and ingredient cost savings.
Interested in how we got this data? Check it out here.
“BrewMonitor saves us monthly labor costs. But just for the peace of mind… I don’t know. What is that worth?”
Abbey Vickers
Quality Assurance Manager, Terrapin Beer Company
“I can’t remember what life was like before BrewMonitor!”
Ryan Carville
Co-Founder/Left Brain, Froth Technologies
“When you start getting maxed on production, one or two days of additional tank time can be a lot. At the end of the year this adds up to an additional full turn in a tank. And that’s a huge deal, really. That’s probably the biggest production bonus that I’ve seen. If BrewMonitor can help me push an extra batch per year from a tank, that’s a thousand gallons of beer, which is about $20,000, wholesale. That’s a big number for us.”
Denver Smyth
Owner/Head Brewer, Western Red Brewing
“BrewMonitor was beneficial from day one and we started using it as much as possible.”
Shawn Childress
Brewmaster, Cooper and Mill Brewing Company
“The ability to have constant data on a fermentation gives us much more confidence in managing our fermentations. ”
Geoff Edney
QA Manager, Billson's Brewery
“A lot of the nuances of keeping a flagship beer ‘on-brand’ heavily depend on how consistent you can be…. If you do not have real-time fermentation data, then you’re always going to be shooting in the dark.”
Whit Baker
Brewmaster, Bond Brothers Beer Company
“Whether you’re a brewery, winery or distillery, information is king. The Precision Fermentation units deliver.”
Sassan Mossanen
Founding Partner, Denali Brewing Company
Unparalleled Fermentation Insight.
