Introducing BrewMonitor 2.5 Leveraging Data-Driven Fermentation Performance ManagementDay-By-Day Performance Considerations Revealed
Same tanks.
Zero guesswork.
The world's first real-time, comprehensive fermentation monitoring system, now with faster insights than ever.
Free eBook
By Real-Time Fermentation Tank Monitoring
The BrewMonitor System offers brewers a new paradigm for fermentation management and product quality assurance,
replacing ad hoc sampling and testing with fully automated, live-streamed fermentation monitoring.
Control Process
- Sample continuously
- Monitor tanks from any PC, tablet or smartphone
- Receive preemptive alerts to solve problems
- Determine fermentation completion with confidence
Control Product
Measure and benchmark your beer:
- Dissolved Oxygen
- pH
- Gravity
- Pressure
- Internal/external temperature
- Conductivity
Control Labor
- Reduce labor requirements with automated sampling and remote access
- Redirect employee activity toward more productive business goals
- Improve operational efficiency
Control Profit
- Decrease labor costs
- Reduce costly errors
- Eliminate unnecessary tank time
- Increase product quality and consistency for greater market success
Fermentation Monitoring with BrewMonitor Console:
Incredible Insights, Always at Your Fingertips.
Real-Time Fermentation Intelligence for Streamlined Craft Beer Quality Management
BrewMonitor Console features instant visibility into your product quality, with the click of your mouse or tap of your finger.
- Remotely monitor DO, pH, gravity, pressure, fluid temperature, ambient temperature, and conductivity – all from a unified web dashboard
- Easily check the status of all fermentations, anywhere from any web-connected device
- Batch-to-batch trends: Easily compare multiple batches for insight into your ingredients, hardware and methods
- Yeast Vitality Trends: Instantly assess yeast vitality from an intuitive dashboard
- Centralized Data Management: Save, view, analyze and communicate all manual and automatically collected data from a single online interface
Unprecedented Visibility and Control
Instead of once or twice per day sampling and testing, gain deep insight into the progress of your fermentation continuously, from start to finish.
- Monitor the environment within each fermenter in real time, with continuous sampling
- Get the visibility you need to intervene in active fermentations successfully
- Understand your fermentation process in depth for improved control and repeatability
- Prioritize your staff's time with instant views across all fermentations
- Save effort with 24-7-365 access from any web-connected PC, tablet or phone
- Save time and money with reduced bad batches and more accurate fermentation endpoints
Automatic E-mail Alerts
BeerMonitor Console will send text or email messages when your fermentation goes beyond your set thresholds:
- Dissolved Oxygen
- pH
- Gravity
- Pressure
- Temperature (internal & external)
- Conductivity
BrewMonitor Sensor Hub
One Device. So Many Possibilities.
Leveraging IoT Technology for Better Product and Better Process
Leveraging IoT Technology for Better Product and Better ProcessThe BrewMonitor System brings the “Internet of Things” (IoT) to the brewing process by collecting fermentation data from your existing tanks, and streaming it to your PC, tablet or smartphone, in real-time. The BrewMonitor Sensor Hub attaches easily, cleans easily and communicates critical measurements, 24-7-365, to any device.
“BrewMonitor saves us monthly labor costs. But just for the peace of mind… I don’t know. What is that worth?”
Abbey Vickers
Quality Assurance Manager, Terrapin Beer Company
“Detecting problems earlier with BrewMonitor can save us up to a couple of days in tank time. And this is really important to us because every day and hour matters.”
Rob Qualls
Head Brewer, City Built Brewing Company
“When you start getting maxed on production, one or two days of additional tank time can be a lot. At the end of the year this adds up to an additional full turn in a tank. And that’s a huge deal, really. That’s probably the biggest production bonus that I’ve seen. If BrewMonitor can help me push an extra batch per year from a tank, that’s a thousand gallons of beer, which is about $20,000, wholesale. That’s a big number for us.”
Denver Smyth
Owner/Head Brewer, Western Red Brewing
“Setting the alerts and knowing that we will get notified in real time has freed up several hours a week not having to go to the brewery. It’s a real game changer for us!”
Shawn Childress
Brewmaster, Cooper and Mill Brewing Company
“Gravities are one of the first things that you do, and if that can be taken care of by a machine, that’s incredible. You can move on to all the other tasks, like a dry hop or brewing or filtering up. BrewMonitor saves time and energy for us to do things that are not exactly more important, but rather, things that can’t be taken care of automatically. It makes the day less stressful.”
Olive Overmoyer
Quality Assurance Technician, Terrapin Beer Company
“We recently got BrewMonitor and it has been a great investment. The ability to have constant data on a fermentation gives us much more confidence in managing our fermentations. Knowing exactly where a fermentation is at means we can be sure that things like dry hopping are done at the right time. Once you have done a beer style a few times you can establish what the ideal fermentation is, and you see very quickly if a fermentation is on track or needs a bit of a push. It can help in scheduling as you can (to a certain extent) use the data as a predictive tool for when a fermentation will be at a certain point.”
Geoff Edney
QA Manager, Billson's Brewery
“A lot of the nuances of keeping a flagship beer ‘on-brand’ heavily depend on how consistent you can be…. Overall, it’s about hitting the same numbers at the same times. If you do not have real-time fermentation data, then you’re always going to be shooting in the dark.”
Whit Baker
Brewmaster, Bond Brothers Beer Company
“No more Saturday and Sunday gravity readings! BrewMonitor really has saved me a ton of time. Now it’s pretty rare that I run to the brewery on a Saturday or Sunday at all, so that’s my favorite thing.”
Denver Smyth
Owner/Head Brewer, Western Red Brewing
“What I really love is that with BrewMonitor I can just pop up my phone anytime and see what’s happening with my fermentation. Watching the gravity trends is really important to me, plus monitoring pH and fluid temperatures — it is all so helpful. BrewMonitor is just a great tool for what I do.”
Rob Qualls
Head Brewer, City Built Brewing Company
“We have been working with the Precision Fermentation team since March 2021. We have found the team to be top notch. The real time information has been a huge benefit to our fermentation program. Whether you’re a brewery, winery or distillery, information is king. The Precision Fermentation units deliver. You should check it out. There is no reason not to!”
Sassan Mossanen
Founding Partner, Denali Brewing Company
“The ability to see what’s happening with the fermentation, remotely, 24/7, means less stress on weekends and evenings. As a Quality Assurance Manager, BrewMonitor has been an important addition to our brewery.”
Geoff Edney
QA Manager, Billson's Brewery
“Having the historical data at my fingertips is priceless even on batches where I am not using BrewMonitor.”
Shawn Childress
Brewmaster, Cooper and Mill Brewing Company
Unparalleled Fermentation Insight. Amazing Beers.
