Precision Fermentation Blog

Explore educational and technical topics, plus industry happenings and the
latest Precision Fermentation news.

LiftBridge + BrewMonitor

CBC Collaboration: Lift Bridge and BrewMonitor

By Precision Fermentation | April 27, 2022

At the 2022 Craft Brewers…

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BrewMonitor: A Look at Fermentation Data Curves – Process Innovation

By Precision Fermentation | April 10, 2022

This series of articles explores examples of data curves from specific parameters, as they were recorded from the fermentation of various styles in different scenarios. In this installment, we discuss some examples of how brewing processes can be innovated through the analysis of high-frequency data.

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Water Chemistry for Brewers: How Climate Change Is Changing Your Water Chem

By Precision Fermentation | April 4, 2022

Learn about the water chemistry considerations brought on by climate change’s impact on breweries’ common water sources.

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Water Chemistry for Brewers: Hype Beer Styles – Juicy/Hazy IPAs and Pastry Stouts

By Precision Fermentation | February 7, 2022

This article explores the water chemistry considerations for creating some very popular beer styles – Juicy/Hazy IPAs and Pastry Stouts.

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BrewMonitor: A Look at Fermentation Data Curves – Yeast Issues

By Precision Fermentation | January 18, 2022

This series of articles explores examples of data curves from specific parameters, as they were recorded from the fermentation of various styles in different scenarios. In this installment we show examples of how yeast issues are expressed.

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Water Chemistry for Brewers: Creating Classic European Beer Styles

By Tara Nurin | December 20, 2021

Want to brew classic European styles of beer? This article explores matching the water in the Old World capitals that invented them. Great information for creating classic pale ale, pils or dry Irish stout.

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BrewMonitor: A Look at Fermentation Data Curves – Fermenter Failures

By Precision Fermentation | December 15, 2021

This series of articles explores examples of data curves from specific parameters, as they were recorded from the fermentation of various styles in different scenarios. In this installment we step through some examples of process and system malfunctions that result from equipment failures and operator error.

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See you at from Craft Beer Professionals’ Panel Fest 2021

By Precision Fermentation | December 7, 2021

Precision Fermentation is proud to sponsor the upcoming Panel Fest 2021 virtual event, December 13-14, 2021. We’re also hosting our own panel on December 13th at 3pm ET – join us for “Managing Yeast: A Discussion on the Methodology for Harvesting and Re-using Yeast, No Matter the Scale.”

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BrewMonitor Case Study: Froth Technologies

By Precision Fermentation | December 2, 2021

Froth Technologies is “passionate about all things fermentation,” and this is reflected in their success as New Zealand’s first and only domestic yeast provider. Read our case study to learn how this trailblazing team leverages real-time fermentation monitoring to power their streamlined operational model, allowing them to ensure rapid service, extremely fresh and healthy yeast, and an appealing choice of strains for the New Zealand brewing community.

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Precision Fermentation is Coming to a Brewers Conference Near You: PA, GA, NC and WA!

By Precision Fermentation | October 27, 2021

Precision Fermentation will be exhibiting at the 2021 Master Brewers Conference in Cleveland, next week – presented by MBAA. Precision Fermentation’s staff will be demonstrating the BrewMonitor System and holding a drawing to win an iPad. If you’re in Cleveland, please stop by booth #200 and say hello!

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