Precision Fermentation Blog

Explore educational and technical topics, plus industry happenings and the
latest Precision Fermentation news.

What’s Old is New: Craft Lager Has Seen a Resurgence

By Precision Fermentation | April 17, 2024

Lagers are a versatile family of styles and can cater to a diverse range of customers and palates. Ranging from light to full-bodied, golden to dark, the craft lager is fast becoming the preferred beer of many consumers.

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Bell Brothers Brewing

Bell Brothers Brewing and BrewMonitor featured on Loving Living Local

By Precision Fermentation | August 12, 2022

Bell Brothers Brewing in Colorado Springs, CO is the product of brothers Curtis and Cody Bell. Both brothers have engineering degrees and are dedicated to the science of brewing. With this focus on quality control, implementing the BrewMonitor became a no brainer.

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Fruited Sour Beer

From Kettle To Barrel: How To Brew a Fruited Sour Beer

By Tara Nurin | August 11, 2022

From Kölsch to cold IPA, American brewers, scientists, and aficionados are viewing the old ale-lager dichotomy as increasingly misleading—and what matters, in the end, is what we taste in the glass.

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Seasonal Beers Dying

Are Seasonal Beers Dying?

By Precision Fermentation | July 21, 2022

Learn about the 7 key areas where real-time monitoring provides a substantial advantage over sampling, helping to optimize fermentation.

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Beer Trends

Beer Trends 2022

By Precision Fermentation | July 5, 2022

Learn about the 7 key areas where real-time monitoring provides a substantial advantage over sampling, helping to optimize fermentation.

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7 Is Better: How Real-Time Monitoring Is Better Than Sampling

By Precision Fermentation | June 25, 2022

Learn about the 7 key areas where real-time monitoring provides a substantial advantage over sampling, helping to optimize fermentation.

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Image of an old copper brewing tank and analog temperature gauge.

Brewing: Past, Present, and Future

By Precision Fermentation | June 5, 2022

From techniques thousands of years old to innovations made possible by connected technologies, brewing has come a long way.

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Fermentation Data Curves

BrewMonitor: A Look at Fermentation Data Curves – Experimental Fermentation Products

By Precision Fermentation | May 31, 2022

This series of articles explores examples of data curves from specific parameters, as they were recorded from the fermentation of various styles in different scenarios. In this installment, we discuss some examples of how brewing processes can be innovated through the analysis of high-frequency data.

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pH Monitoring During Brewing

The Importance of pH Monitoring During Brewing

By Precision Fermentation | May 19, 2022

A world-class beer demands intentional preparation and technique, and monitoring is an important part of the process. Learn more about how monitoring provides much more detailed and accurate information than sampling, saving precious time and effort.

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Science of Brewing

Sampling vs. Monitoring

By Precision Fermentation | May 3, 2022

A world-class beer demands intentional preparation and technique, and monitoring is an important part of the process. Learn more about how monitoring provides much more detailed and accurate information than sampling, saving precious time and effort.

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Lift Bridge and BrewMonitor

CBC Collaboration: Lift Bridge and BrewMonitor

By Precision Fermentation | April 27, 2022

At the 2022 Craft Brewers Conference (CBC), Precision Fermentation teamed up with Lift Bridge Brewing Company to do a tap takeover at Dan Kelly’s Pub in Minneapolis, Minnesota.

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