BrewMonitor® offers your brewing team access to insight that has never been available before: high-resolution data from inside your fermentation tank, allowing you to track the progress of your fermentation, analyze results, benchmark future batches, and much more. The resulting graphs for each completed fermentation – dissolved oxygen, pH, gravity, pressure, temperature and conductivity – provide extremely clear views into the events that transpired and techniques that were employed.
This series of articles will show examples of data curves from specific parameters, as they were recorded from the fermentation of various styles in different scenarios. They are real fermentations from BrewMonitor users, anonymized of course, and are offered as a look at how these conditions express themselves as measured data trends. In this first article, we step through some examples of typical gravity curves.
Thoughts about these data curve examples? Post your comments below.