Craft Beer Industry
Small Changes, Big Impact: Reducing and Reusing Ingredients
In our new series, Small Changes, Big Impact, we explore the compound effect that minor adjustments can have on boosting sustainability. The first article explores affordable ways for breweries to boost sustainability and save money by reducing and reusing ingredients. A Colorado company called Sustainable Beverage Technologies claims it’s found a novel way to half…
Read More2022 In Review
At Precision Fermentation we love data, and the turn of the year offers a wonderful time to reflect and analyze information. Here’s a look at 2022 by the numbers. BrewMonitor Customers are located in:24 countries and 39 US states and territories Country with the most BrewMonitor users outside the US: Australia Top 10 Fermentation Styles…
Read MoreAcid in Beer: The Science and Scientists
In 1909, the head scientist of Carlsberg Research Laboratory, S.P.L. Sørensen introduced the pH scale as an easy way to conceptualize acidity of aqueous solutions. His research, funded privately by Carlsberg Brewery, was part of the efforts to understand the biochemical processes of brewing and fermentation.
Read MoreThe State of Sustainability in Brewing
Learn about the 7 key areas where real-time monitoring provides a substantial advantage over sampling, helping to optimize fermentation.
Read MoreCategory Controversy: What a Hybrid Beer Is … And Isn’t
Understand what a hybrid beer is and why it is different. Dig into the yeast types and fermentation process that makes these beers unique.
Read MoreTechnology & Fermentation: How to Make Your Brewing More Competitive
Learn about the 7 key areas where real-time monitoring provides a substantial advantage over sampling, helping to optimize fermentation.
Read MoreBell Brothers Brewing and BrewMonitor featured on Loving Living Local
Bell Brothers Brewing in Colorado Springs, CO is the product of brothers Curtis and Cody Bell. Both brothers have engineering degrees and are dedicated to the science of brewing. With this focus on quality control, implementing the BrewMonitor became a no brainer.
Read MoreFrom Kettle To Barrel: How To Brew a Fruited Sour Beer
From Kölsch to cold IPA, American brewers, scientists, and aficionados are viewing the old ale-lager dichotomy as increasingly misleading—and what matters, in the end, is what we taste in the glass.
Read MoreAre Seasonal Beers Dying?
Learn about the 7 key areas where real-time monitoring provides a substantial advantage over sampling, helping to optimize fermentation.
Read MoreBeer Trends 2022
Learn about the 7 key areas where real-time monitoring provides a substantial advantage over sampling, helping to optimize fermentation.
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