Brewing Science
2022 In Review
At Precision Fermentation we love data, and the turn of the year offers a wonderful time to reflect and analyze information. Here’s a look at 2022 by the numbers. BrewMonitor Customers are located in:24 countries and 39 US states and territories Country with the most BrewMonitor users outside the US: Australia Top 10 Fermentation Styles…
Read MoreNew Research Finds Sampling Inaccurate and Imprecise
MBAA Technical Quarterly just released a research report by University of Northern Colorado. The results may come as a shock to the brewing industry, as it reveals there are biases in density measurements, leading to differences in the accuracy and precision of them.
Read MoreAcid in Beer: The Science and Scientists
In 1909, the head scientist of Carlsberg Research Laboratory, S.P.L. Sørensen introduced the pH scale as an easy way to conceptualize acidity of aqueous solutions. His research, funded privately by Carlsberg Brewery, was part of the efforts to understand the biochemical processes of brewing and fermentation.
Read MoreThe State of Sustainability in Brewing
Learn about the 7 key areas where real-time monitoring provides a substantial advantage over sampling, helping to optimize fermentation.
Read MoreTechnology & Fermentation: How to Make Your Brewing More Competitive
Learn about the 7 key areas where real-time monitoring provides a substantial advantage over sampling, helping to optimize fermentation.
Read MoreFrom Kettle To Barrel: How To Brew a Fruited Sour Beer
From Kölsch to cold IPA, American brewers, scientists, and aficionados are viewing the old ale-lager dichotomy as increasingly misleading—and what matters, in the end, is what we taste in the glass.
Read More7 Is Better: How Real-Time Monitoring Is Better Than Sampling
Learn about the 7 key areas where real-time monitoring provides a substantial advantage over sampling, helping to optimize fermentation.
Read MoreBrewing: Past, Present, and Future
From techniques thousands of years old to innovations made possible by connected technologies, brewing has come a long way.
Read MoreBrewMonitor: A Look at Fermentation Data Curves – Experimental Fermentation Products
This series of articles explores examples of data curves from specific parameters, as they were recorded from the fermentation of various styles in different scenarios. In this installment, we discuss some examples of how brewing processes can be innovated through the analysis of high-frequency data.
Read MoreThe Importance of pH Monitoring During Brewing
A world-class beer demands intentional preparation and technique, and monitoring is an important part of the process. Learn more about how monitoring provides much more detailed and accurate information than sampling, saving precious time and effort.
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