Brewing Science

BrewMonitor Case Study: City Built Brewing Company

The brewing team at City Built Brewing Company in Grand Rapids, Michigan enjoys creating flavors that excite customers. “Go big or go home, is our attitude,” said Rob Qualls, head brewer. Read our case study to learn how the BrewMonitor System helps City Built Brewing Company improve their brewing operations and make every beer count.

Read More

See BrewMonitor – Live on the “Still It” Podcast (Video)

Ryan Carville and Simon Cooke from Froth Technologies, a New Zealand liquid yeast culture producer, brought along a BrewMonitor Sensor Hub to their interview on the popular distilling/fermentation video podcast, “Still It.” They discussed how BrewMonitor works and how real-time fermentation monitoring can open new horizons for brewers. Watch the video.

Read More

See BrewMonitor – Live at the Siebel Institute of Technology (Video)

Siebel Institute Logo

Eymard Freire, Recruitment and Product Manager for Siebel Institute of Technology recently broadcast a virtual tour of its reinstalled pilot brewery that included the packaging line, lab, draft beer dispensing system, and BrewMonitor! Watch the video at 07:55, when Eymard shows the BrewMonitor Sensor Hub, tank connector, and a set of fermentation profile graphs in the…

Read More

Upcoming Live Webinar – Precision Fermentation on Craft Beer Professionals “AMA”

Craft Beer Professionals Facebook Group

Coming up next week! Precision Fermentation will be featured in the Craft Beer Professionals Facebook Group’s weekly series, “Ask Me Anything” – Tuesday, August 4th at 11am ET – presenting The Connected Brewer: Leveraging Real-Time Fermentation Monitoring to Elevate Product Quality and Operational Efficiency. Day: Tuesday, August 4, 2020 Time: 11am Eastern Time Location: Craft Beer Professionals…

Read More

Yeast Harvesting: Best (& Worst) Practices and How to Know When It’s Time to Pitch Fresh Yeast

Yeast Harvesting Tips and Tricks

Brewers commonly repitch yeast to ferment batch after batch to save money and coax out the complex flavors and higher flocculation rates that Saccharomyces yeast can develop over multiple generations, particularly from the second to the third. But in order to maximize yeast function and longevity, it’s important to be strategic and maintain consistency when…

Read More

Beer Brewing Education Video: Yeast Vitality and Fermentation Reproducibility

Watch beer brewing education video

With social distancing and sheltering in place comes extra time to catch up on beer brewing education. So, in this spirit, we offer last fall’s informative presentation by Precision Fermentation’s science advisor, Steve Haase, PhD: Yeast Vitality and Fermentation Reproducibility. In this 45-minute video, you will learn about relevant findings from basic biomedical research that have…

Read More