Case Studies
O2 or Not to O2 – That is the Question
In 1909, the head scientist of Carlsberg Research Laboratory, S.P.L. Sørensen introduced the pH scale as an easy way to conceptualize acidity of aqueous solutions. His research, funded privately by Carlsberg Brewery, was part of the efforts to understand the biochemical processes of brewing and fermentation.
Read MoreGreen Beer: A Brewer’s Retrospective
March is here and we are making our way to St. Paddy’s Day. Friends and family begin preparing the traditional corned beef, cabbage, and Irish soda breads; whether you’re Irish or not. As a brewer, this time of year always meant “Ah crap, are we going to have to make green beer again?” It may…
Read MoreSee The Value of Automated, Multi-Parameter Fermentation Monitoring
While scaling up production to grow from local to regional and international distribution, Mother Earth Brew Company’s Director of Brewing Operations Chris Baker needed to add a manual sensor to the brewing process. His search led him to BrewIQ. Now, instead of manual readings Mother Earth brewers get regular updates on gravity, pH, conductivity, pressure,…
Read MoreBrewIQ Case Study: Froth Technologies
Froth Technologies is “passionate about all things fermentation,” and this is reflected in their success as New Zealand’s first and only domestic yeast provider. Read our case study to learn how this trailblazing team leverages real-time fermentation monitoring to power their streamlined operational model, allowing them to ensure rapid service, extremely fresh and healthy yeast, and an appealing choice of strains for the New Zealand brewing community.
Read MoreBrewIQ Case Study: Terrapin Beer Company
Athens, Georgia-based Terrapin Beer Company is a legendary Southeastern US craft beer organization that focuses on both the creation of great craft beer and its positive impact on the world. With the company’s acquisition by Molson Coors’ Tenth and Blake division in 2016, and production levels at approximately 100,000 barrels per year, Terrapin’s mandate has been elevated higher than the average regional craft beer producer. Read this new case study to learn how this large craft beer institution leverages real-time fermentation monitoring for proactive QA management and efficiency gains across brewery operations.
Read MoreBrewIQ Case Study: Western Red Brewing
As their website says, Western Red’s mission is “to brew and serve the best craft beers ever made in the Pacific Northwest.” From their single location in Poulsbo, Washington, they make sure that customers receive some of the most well-crafted beers in the Pacific Northwest. Read our case study to learn how the BrewMonitor System helps Western Red Brewing’s one-man brewing operation improve processes, save effort and reduce costs.
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