Case Studies

Froth Technologies is “passionate about all things fermentation,” and this is reflected in their success as New Zealand’s first and only domestic yeast provider. Read our case study to learn how this trailblazing team leverages real-time fermentation monitoring to power their streamlined operational model, allowing them to ensure rapid service, extremely fresh and healthy yeast, and an appealing choice of strains for the New Zealand brewing community.

Athens, Georgia-based Terrapin Beer Company is a legendary Southeastern US craft beer organization that focuses on both the creation of great craft beer and its positive impact on the world. With the company’s acquisition by Molson Coors’ Tenth and Blake division in 2016, and production levels at approximately 100,000 barrels per year, Terrapin’s mandate has been elevated higher than the average regional craft beer producer. Read this new case study to learn how this large craft beer institution leverages real-time fermentation monitoring for proactive QA management and efficiency gains across brewery operations.

As their website says, Western Red’s mission is “to brew and serve the best craft beers ever made in the Pacific Northwest.” From their single location in Poulsbo, Washington, they make sure that customers receive some of the most well-crafted beers in the Pacific Northwest. Read our case study to learn how the BrewMonitor System helps Western Red Brewing’s one-man brewing operation improve processes, save effort and reduce costs.