Lagers are a versatile family of styles and can cater to a diverse range of customers and palates. Ranging from light to full-bodied, golden to dark, the craft lager is fast becoming the preferred beer of many consumers.
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Ferment Hot, Fast, and Clean Beer with Kveik Norweigan Farmhouse Yeast Strains
There’s a trending not-so-new category of super-yeasts in town and if you haven’t tasted or brewed with them yet, you likely will soon. Called kveik (kuh-vike) yeasts, they hail from Norway, and their fans say that almost anything your yeast can do, kveik yeast can probably do better.
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Next Week! IBA Australia Webinar, Presented by Precision Fermentation
Save your spot now! Precision Fermentation will be presenting a BA Collab Hour webcast on Thursday, January 21, 2020 at 1pm Mountain Time – The Connected Brewer: Leveraging Real-Time Fermentation Monitoring to Elevate Product Quality and Operational Efficiency. Free for Brewers Association members.
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BrewIQ Case Study: Western Red Brewing
As their website says, Western Red’s mission is “to brew and serve the best craft beers ever made in the Pacific Northwest.” From their single location in Poulsbo, Washington, they make sure that customers receive some of the most well-crafted beers in the Pacific Northwest. Read our case study to learn how the BrewMonitor System helps Western Red Brewing’s one-man brewing operation improve processes, save effort and reduce costs.
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Real-Time Fermentation Monitoring: Day Two to the End of Fermentation
To show exactly how real-time fermentation monitoring can help your brewery, we’ve published a series of blog posts to walk you through what it can do for you at each step of fermentation. This is the final article of three, discussing day two through the end of fermentation. Learn what to watch for.
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Real-Time Fermentation Monitoring: The First 24 Hours – Preventing Later Headaches
To show exactly how real-time fermentation monitoring helps make better beer, reduces workloads, and minimizes stress, we’re publishing a series of articles to walk you through what it can do for you at each step of fermentation. Here is the second installment, discussing how BrewMonitor can help during the first 24 hours after yeast pitch.
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Register Now! BA Collab Hour Webcast, Presented by Precision Fermentation
Save your spot now! Precision Fermentation will be presenting a BA Collab Hour webcast on Thursday, January 21, 2020 at 1pm Mountain Time – The Connected Brewer: Leveraging Real-Time Fermentation Monitoring to Elevate Product Quality and Operational Efficiency. Free for Brewers Association members.
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See BrewMonitor – Live on the “Still It” Podcast (Video)
Ryan Carville and Simon Cooke from Froth Technologies, a New Zealand liquid yeast culture producer, brought along a BrewMonitor Sensor Hub to their interview on the popular distilling/fermentation video podcast, “Still It.” They discussed how BrewMonitor works and how real-time fermentation monitoring can open new horizons for brewers. Watch the video.
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Real-Time Fermentation Monitoring: Day Zero – Saving You Time and Money Even Before Knockout
To show exactly how real-time fermentation monitoring helps make better beer, reduces workloads, and minimizes stress, we’re publishing a series of articles to walk you through what it can do for you at each step of fermentation. Here is the first installment, discussing how it helps before you pitch your yeast.
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The Tech Tribune Names Precision Fermentation a 2021 “Best Tech Startup in Durham”
Technology news, insight and interview publication The Tech Tribune has included Precision Fermentation in its list of 2021 Best Tech Startups in Durham, announced today. According to the publication, primary…
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See BrewMonitor – Live at the Siebel Institute of Technology (Video)
Eymard Freire, Recruitment and Product Manager for Siebel Institute of Technology recently broadcast a virtual tour of its reinstalled pilot brewery that included the packaging line, lab, draft beer dispensing…
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